Sujatha Premium Quality Little Millets

About the Product

Samai millet, commonly known as little millet, represents a small-grained cereal crop prominently cultivated in southern India. This millet variety offers a notable nutritional profile, being rich in fiber, protein, iron, calcium, and phosphorus. Additionally, Samai millet is gluten-free, making it suitable for those with dietary restrictions. It serves as a staple food ingredient, utilized in the creation of various dishes such as porridge, upma, and kheer, providing both taste and health benefits.