Sujatha Premium Quality Brown Chana

About the Product

Gram, also recognized as chickpeas or garbanzo beans, is a legume extensively incorporated in Indian and Mediterranean gastronomy. Possessing a slightly nutty and earthy flavor, it serves as a notable source of protein, fiber, vitamins, and minerals. Gram can be prepared through methods like boiling, roasting, or grinding into flour, lending itself to a variety of delectable dishes such as chana masala, pakoras, and bhajis.