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Black Rice (Chak Hao)
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Black Rice (Chak Hao)

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Product Description

About the Product

Black Rice is harvested from the sacred soil of the Himalayan hill region in Manipur, North-East India. This variety of black rice is notable for its high protein content and its potential in aiding diabetes management.

Here are some cooking tips for Black Rice:

  1. Soak the rice for 3 hours and then drain the water.
  2. Cook the soaked rice for 45-50 minutes.

Product Specifications

BrandLush Living
Container TypeCan
Country Of OriginIndia
Expiry Date12 Months
FSSAI CertificationYes
Item FormWhole Dried
Model Number464045GY019
Pack ofPack of 1
Package IncludesWhole Spice
Package Weight400 Gms
Storage InstructionsStore in a cool & dry place
TypeRice

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